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Beer is a widely consumed alcoholic beverage all over the world. It is created by fermenting cereal grains, water, and yeast for a set amount of time. To give the drink a distinct flavour and smell, herbs and fruits are typically included. The alcohol percentage in beer ranges from less than 3% to 40% by volume (ABV), depending on the style and recipe. When consumed in moderation, beer has been found to help reduce heart and circulatory system diseases such as atherosclerosis, angina, stroke, and heart attack. The worldwide beer mark... more

Beer is a widely consumed alcoholic beverage all over the world. It is created by fermenting cereal grains, water, and yeast for a set amount of time. To give the drink a distinct flavour and smell, herbs and fruits are typically included. The alcohol percentage in beer ranges from less than 3% to 40% by volume (ABV), depending on the style and recipe. When consumed in moderation, beer has been found to help reduce heart and circulatory system diseases such as atherosclerosis, angina, stroke, and heart attack. The worldwide beer mark... more

Consumers' per capita disposable incomes have increased as a result of improving economic conditions and rising GDP in developing countries such as the Asia Pacific and South America. The rise in consumer disposable income is a key component in the alcoholic beverage industry's overall expansion. Global beer consumption climbed by 0.5 percent to 189.05 million kilolitres, with year-over-year gains of 0.7 percent and 5.2 percent in Asia and Africa, respectively.Beer Market Scope:This market covers the most recent developm... more